Beijing hotel deals at Hotel Kunlun

Special Offers

Jin Yan Restaurant - Healthy Nourishing Double Boiled Soup

MONDAY: Shark's Fin, Abalone with and Fish Maw
TUESDAY: Sea Horse, Abalone with Black Bone Chicken
WEDNESDAY: Ginseng, Black Bean with Goat
THURSDAY: Dendrobium, Sea Conch with Duck
FRIDAY: Cued Scallop, Kidney with Watercress
SATURDAY: Chinese Caterpillar Fungus, Dried Wolfberry with Pork Tendon
SUNDAY: Chuanbei, Loquat with Partridge

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5673

Xian Yan Restaurant - Exclusive Chef Recommendation Dishes

MONDAY: Abalone, Braised with traditional Sauce
TUESDAY: Sea Cucumber, Stone Grilled with Wild Mushroom
WEDNESDAY: Shark Fin, Braised with Chicken
THURSDAY: Fish Maw, Braised with Soft-shell Turtle
FRIDAY: Deep Sea Grouper Duo, Wok-braised Fillet & Fish Head, Steamed with Aged Tangerine Peel
SATURDAY: Sautéed Mantis Shrimp with Truffle
SUNDAY: Alaska King Crab

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5038

Yun Hai Korean Restaurant - Ginseng Cuisine

Korean Cuisine is more than just Kimchi, many exquisite ingredient are used in their authentic cuisine. Ginseng is one of them, which are used in many Korean imperial dishes. Yun Hai is presenting dishes like Ginseng & Abalone Oxtail Soup, Ginseng & in season Red Date Chicken Soup & steamed Black Fur Pork Fillet with Ginseng. All dishes are healthy & nourish, perfect for winter. Book now & have a warmest winter with your family & love one.

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5777

Inaka Teppanyaki Restaurant - Fungus Season

Fungus is a natural treasure for any cuisine, famous not only for its unique & fantastic flavors & texture, but also for the numerous health benefits. Chef Marco in the House is choosing the finest Fungus selection, & prepared exquisite dishes such as Salmon with Black Truffle Sauce, Whole Pumpkin Soup with Cod, etc. Don’t miss this special promotion & book an all to yourself Teppanyaki private room.

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5023

Keikoku Japanese Restaurant - Japanese Hot Pot

Winter is here, nothing is better than a sizzling hot pot meal with that special person in life having a laugh before handing out to the snow. Hot Pot is definitely one of the national beloved foods in Beijing, Keikoku is bringing to you the authentic Japanese version. Different hotpot soup base, from milky seafood, Miso Soup with Beef tribe, Cod Fish with Pickles, the hardest choices will be to pick one of the above, but why not try them all?

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5695

Summit Club - Snow Beef Oxtail

Summit Club with its 360 degree panorama view, revolving to see the best Beijing City View is definitely a deluxe dining experience. In this cold winter, come & enjoy the equally Deluxe mix & match Snow Beef Oxtail promotion. Dishes such as Traditional Red Wine Oxtail Stew, Roasted Oxtail with Herbs & Black Pepper, French Oxtail Soup & Oxtail Lasagna. With our rich selection of Wine selections, a Romantic & memorable meal is guaranteed.

1 November to 31 December, 2016.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5406

Skyline Café - Roasting Barbeque

Let’s face it, who doesn’t like Barbeque. It’s obviously getting too freezing to barbeque outside, here comes the next best option. Join us in Skyline Café, with all you can eat international cuisine, sipping on a chilling beer & enjoy our rich selection of Barbeque Dishes. Don’t wait & enjoy a meal you always been looking for.

1 November to 31 December, 2016.

Lunch and Dinner

Reservation Tel: +86 10 65903388 - 5057

Mezzanine Lounge - X’mas is coming

X’mas is just round the corner, with the snow coming any day, It’s never too early to start getting ready for this merry festival. Mezzanine Lounge afternoon tea is exactly what you need. Come & join us with the special Christmas themed afternoon tea dessert, series of rich chocolate Log Cake, Black Forest cakes & X’mas Pudding are fully stocked, come & enjoy a relaxing afternoon with your love one.

1 November to 31 December, 2016

Afternoon Tea: 3:00pm – 6:00pm

Reservation Tel: +86 10 65903388 – 5318

Shark's Fin, Abalone with and Fish Maw

Jin Yan Restaurant - Healthy Nourishing Double Boiled Soup

MONDAY: Shark's Fin, Abalone with and Fish Maw TUESDAY: Sea Horse, Abalone…

Sea Cucumber, Stone Grilled with Wild Mushroom

Xian Yan Restaurant - Exclusive Chef Recommendation Dishes

MONDAY: Abalone, Braised with traditional Sauce TUESDAY: Sea Cucumber,…

Ginseng & Abalone Oxtail Soup

Yun Hai Korean Restaurant - Ginseng Cuisine

Korean Cuisine is more than just Kimchi, many exquisite ingredient are…

Whole Pumpkin Soup with Cod

Inaka Teppanyaki Restaurant - Fungus Season

Fungus is a natural treasure for any cuisine, famous not only for its…

Milky Seafood

Keikoku Japanese Restaurant - Japanese Hot Pot

Winter is here, nothing is better than a sizzling hot pot meal with that…

Traditional Red Wine Oxtail Stew

Summit Club - Snow Beef Oxtail

Summit Club with its 360 degree panorama view, revolving to see the best…

Roasted Lamb Shank

Skyline Café - Roasting Barbeque

Let’s face it, who doesn’t like Barbeque. It’s obviously getting too freezing…

Mezzanine Lounge - X’mas is coming

X’mas is just round the corner, with the snow coming any day, It’s never…

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